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 Soup - There are a huge range of soups to choose from and/or make, but we've got details on just a selection of them. There's the cabbage soup diet, chicken soup, soup recipes, chicken noodle soup, Cambells Soup plus others.
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Onion Soup by Wolfgang Puck, buy 12 cans from Amazon now. Also for those of you who like to get their hands dirty in the kitchen you can try the two different recipes provided.
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This page is a near duplicate of the more popular title French Onion Soup because the page titles should be about the same topic.
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Onion Soup
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Wolfgang Puck Organic Soup
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Organic Soup
This organic soup starts with real organic vegetable stock. Organic onions, butter, spices and a touch of
wine are added before gentle simmering produces this thick, hearty and delicious soup. The recipe is simple,
the finest organic ingredients and lots of good, honest, old-fashioned love. Organic product certified by
Quality Assurance International.
Price: $31.20 from Amazon.
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The most relevant links we could find, placed here free
 Food Network
- Recipes, Onion Soup, great dinner ideas, cooking guides, cooking demos, culinary Q&A, recipe collections. www.foodnetwork.com
All Recipes
- Onion Soup with browned garlic, an absolutely delicious French soup, recipes, cook book, community. www.allrecipes.com
Early Modern Web
- Onion Soup, pictures, blogs, comments, cooking instructions and more. www.earlymodernweb.org.uk
Amazon
- Wolfgang puck organic French onion canned soup, 14.5 ounce cans (pack of 12), ships all over the world. www.amazon.com
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Onion Soup
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French Onion Recipe
 2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick
(8 cups).
1/4 pound unsalted butter.
1 bay leaf.
1/2 cup medium-dry sherry.
1/2 cup brandy or Cognac.
1 1/2 cups good dry white wine.
4 cups beef stock.
4 cups veal stock.
1 tablespoon kosher salt.
1/2 teaspoon freshly ground white pepper.
Freshly grated Parmesan.
In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes,
until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer
uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes.
Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan. A great and delicious recipe
for health option, this onion soup recipe can be found at
Food Network
Onion Soup with Browned Garlic
Ingredients:
1 Cup dry sherry.
4 Onions, thinly sliced.
9 Cloves garlic, minced.
1 Tablespoon whole wheat flour.
4 Cups vegetable broth.
1/2 Teaspoon ground black pepper.
Salt to taste.
6 Slices French bread, toasted.
All Recipes provides you
with this mouth watering recipe.
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Onion Soup
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